I made this recipe which I found on the net because there was about a cup of canned pumpkin left in the frig from my wife's baking. It was old and even had a tiny spot of mold which I removed.
I added the 1/8 teaspoon of ground cloves but made the pie acording to the recipe (there was only 3/4 of a cup of pumpkin)
I put the pie crust (9 inch regular Pyrex) in the oven for 3 minutes then added the filling (about 1/4 of a cup was left over). Baked it for 15 minutes at 425° F. (I changed the recipe from 450 ° F.) than dropped the temperature to 350° F. It took an hour to finish.
I thought the pie was pretty good but my wife loved it.
Imagine that !!!!!!